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Tarhana ou trahana é uma preparação culinária típica da Ásia Central, mas também popular no Médio Oriente e nos Balcãs, composta por uma mistura de vegetais cozinhados, incluindo ervas aromáticas, com farinha de trigo ou triguilho e iogurte, que se deixa fermentar ao ar livre durante ... Read Article
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Yotam Ottolenghi: 'I Thought I’d Have A Partner But I Felt It Wasn’t Really Possible For A Gay Man To Have Children'
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Celebrate Fall With These 6 Cookbooks
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